from mount veeder
VINEYARD. WINES. RECIPES.
Thoughts from the vineyard and cellar — vintage notes, winemaking insights, food pairings, and the stories behind our small-production Mount Veeder wines.
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Savory Stuffed Puff Pastry
What to do with leftover turkey? Stuff it in puff pastry dough with Dijon mustard and cheese! With only five ingredients, it’s our go-to for
Discover 2019 Napa Valley Cab Franc: Fall Wine Releases
As our 2021 harvest approaches, let’s all do a collective ‘knock on wood’ to keep the wildfires from happening. The growing year has been pretty
Easy Roman-style Pasta
If you like pasta, this is the best Roman pasta dish that’s easy to make and so good. It’s a cross between traditional Amatriciana and
3 Gold Medals from the American Fine Wine Competition
We’re elated to share our awards and scores from the American Fine Wine Competition. Let’s just say that we’re shining in gold! Majuscule was invited
Scallops in Brown Butter Lemon Sauce
Summer is almost here, and it’s time for lighter meals that are easy and quick to prepare. Jay Miller, one of our favorite customers and
New Cab Francs for Spring
If it’s Spring, it is time for Cabernet Franc and we have two new wines to celebrate the season – the 2020 Rosé of Cabernet