Valentines Day is coming up and we found a delicious, three-ingredient recipe from our customer and wine-foodie Stephanie Bezner that she paired with our Rosé of Cabernet Franc. Yes, pork and rosé can go together! Our rosé is full-bodied and made for food. Someone recently described it as a “Chardonnay drinkers Rosé”. 

Check out Stephanie on Instagram @sfb.eats to see what she’s cooking and drinking. 

Pork Tenderloin with Apple Cider Jam