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Food Recipes & Wine Pairing

Smoked Salmon Flatbread

This recipe was adapted from the Napa General Store using a prepared gluten-free Cauliflower pizza crust. You can also make it with a regular pre-made pizza crust or flatbread. 

Pair it with our Rosé of Cabernet which has lots of body and structure to accompany the salmon and creme fraiche. 

Smoked Salmon Flatbread Recipe

  • Pre-made Pizza Crust or Cauliflower Pizza Crust (such as Caulipower found in the freezer section)
  • 1 Ounce Smoked Salmon - Flaked 4 Tablespoons
  • Crème Fraiche
  • 1 Tablespoon Capers
  • Handful of Arugula
  • Fresh Chopped Dill
  • Pickled Red Onion


Night before: Mix the crème fraiche and chopped dill, cover and refrigerate.

Day of: Pre-cook the pizza crust according to directions. Spread the crème fraiche over entire pizza, then layer on the smoked salmon. Put back in oven for 3 minutes. Remove and top with arugula, capers, and pickled onions. Drizzle the dill crème fraiche mixture over the top. Slice and enjoy!

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