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Food Recipes & Wine Pairing

Pork Tenderloin with Apple Cider Jam

Valentines Day is coming up and we found a delicious, three-ingredient recipe from our customer and wine-foodie Stephanie Bezner that she paired with our Rosé.of Cab Franc. Yes, pork and rose can go together! Our rose is full-bodied and made for food. Someone recently described it as a Chardonnay drinkers rosé. 
Check out Stephanie on Instagram @sfb.eats to see what she’s cooking and drinking. 
Pork Tenderloin with Apple Cider Jam
  • 1 pork tenderloin, sliced into 1/2 inch slices
  • 1/3 cup Trader Joe's Apple Cider Jam
  • 2 tablespoons butter
    Heat a large nonstick skillet over medium heat.  Melt butter.  Arrange pork tenderloin in single layer to sear.  Cook, without disturbing, for 5 minutes.  Flip and cook for an additional 3-5 minutes, depending upon desired cooking temperature (I go for 3 minutes because I like medium pork).  Add jam to the skillet and stir to glaze pork.  Arrange pork on a plate and top with remaining jam and jus from skillet.

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