Appellation: Anderson Valley, Mendocino County

Production: 50 cases

Fermentation: Cold-soaked whole clusters pressed into a stainless steel micro tank

Barrel Aging: Neutral oak after stainless steel fermentation

Flavor Profile:  Fresh, bright and crisp with focused tropical notes and minerality with orange and lime notes leading to a long finish. 

Varietals: 100% Sauvignon Blanc

Aging Potential: Drink within the next two to three years

Alcohol: 13.5%